Olive Oil: From Fruit to Bottle
Why olive oils differ, from harvesting and processing to storage.
More Than an Ingredient
Olive oil is extracted from olive fruit. Its flavour, aroma and characteristics can vary with variety, origin, ripeness and production methods.
Harvest and Extraction
Harvest timing, handling and processing conditions can influence the final product. Protecting the fruit and oil through the process matters.
Understanding the Label
Marketing language alone does not tell the whole story. Look for an accurate classification, origin information, packaging details and storage instructions.
Storage
Light, heat and oxygen can affect oils during prolonged storage. Suitable containers and storage conditions help preserve their characteristics.
Note
This is a general introduction to the category, not a specification of olive oil currently being sold by VALOR.